Friday night we ate out at Tiffanys (I had a bacon blue cheese burger, but only ate 1/2, and ordered veggies instead of fries) and last night we had leftover pork chops, salad, and purple sweet potatoes.
Tonight, we had spare ribs "barbecued" in the oven, beets, braised celery and TJ's brown rice medley. I made the barbecue sauce using Joy of Cooking's "ferocious barbecue sauce."
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