It was pasta with salmon

Expedience won out, and so I made pasta with nova lox, sun-dried tomatoes, onions, and bunashimeji mushrooms in cream sauce.  To go with it, I made a simple salad of bosc pear with feta on iceberg lettuce with Ginger Pear dressing (Maple Grove Farms) and shredded brussels sprouts.  This latter turned out to be especially tasty.