Will it be cabbage rolls tonight?

My plan was to have stuffed cabbage for dinner tonight.  I have a ton of cabbage from last week, when it was FREE at my local grocery, in honor of St. Patrick's Day.  And I just got a recipe from my friend Annie that I want to try.  I like stuffed cabbage but have never found THE recipe.  But it says to cook for three hours, and I just don't think I'm going to be ready in time for that.  

So maybe I will plan for it for tomorrow, and tonight make pasta with salmon.  I have the salmon leftover from the weekend when we had a make-your-own sushi party.  I'm afraid of raw fish from the grocery, so just use nova lox.  There isn't a lot leftover, but I think it is enough to make my pasta dish.

If I make the pasta, I will have brussels sprouts and fennel/orange salad with it.